Jim Beam is sponsoring the event, complete with an outdoor bar and backyard barbecue lounge experience. Olympic fever has caught on at Kush Hialeah, where the team will host the first-ever "Pata Sucia Palooza," AKA the “Hialeah Summer Olympics.” Guests are invited to watch six teams of Miami’s top hospitality mavens compete for bragging rights and the coveted “golden chancleta.” The Olympic-themed games require masterful use of the Miamian’s most feared household item: the chancleta (or flip-flop). Photo courtesy of Kush Hialeah Pata Sucia Palooza at Kush Hialeah Sunday, July 18 at Frohzen and Le Jardinier, 151 NE 41st St., Miami 30. Priced at $17 apiece, varieties include "Bramblino di Bosco," made with gin, Amaro Montenegro, lemon, and a berry sorbet "My Neighbor's Tree," with rum, mint, lime, mango-passionfruit sorbet, and bitters and "Horchata de Coco," with tequila, amaretto, rice, cinnamon, and coconut sorbet. Santana has worked with Martone to create three festive ice cream cocktails, which will be available at Le Jardinier through the end of July (AKA National Ice Cream Month). Guests are invited to visit the store to indulge in other Frohzen signature desserts, including ice cream cupcakes, ice cream doughnuts, macaron sandwiches, cookie ice cream sandwiches, milkshakes, and “cakesicles.” In addition to the National Ice Cream Day activation, Le Jardinier beverage director J.C. On Sunday, executive pastry chef Salvatore Martone's Frohzen will pop up outside the Fendi store in the Design District to hand out complimentary ice cream samples for National Ice Cream Day. Tie these legs to the body, and hang the spider on string or monofilament outside.Photo courtesy of Frohzen Frohzen Pop-Up in the Miami Design District Finish up by repeating the process with two more sets of legs. Place the two sets together, with twisted centers interlocking the balloons should hold. Then twist one set of legs in the center of the longest segment hold it in place, and twist a second set in the same place. Repeat this process with three more balloons. Repeat twice more to make four short segments and four knees, with one long section in the center, since air will shit into the tail as you work. Move up another few inches, and repeat to make another knee. Bring the two twists together, and grab the resulting bubble with one hand and twist, which should lock the twists together. Make one set of legs: Starting a few inches from the neck, twist a balloon, holding it place, and move about 1 inch along the ballon and twist again. Tie the balloons together at the ends with thread or monofilament using a balloon pump, inflate four long, skinny balloons, leaving a 3-inch "tail" at the end of each. To begin, inflate two round balloons, one slightly less than the other (the larger will be the abdomen and the smaller will be the head). Wrap the end of the final braid into a loop and secure it with wire.Ī trio of creepy-crawly spiders with plump balloon bodies and spindly legs hovers over unsuspecting trick-or-treaters. Continue the braid with additional husks, then repeat with one last round of three ears of corn. Finally, add three more ears of corn by braiding sections of the husk from each ear around the wire. Add three additional pieces of husk to continue the braid continue adding husks and braiding until the braid is a couple of inches longer than an ear of corn. Using sections of husk from that ear and two other ears, braid husks around wire to all three ears. Next, wrap one end of wire roll around the stem of one ear of corn. Working in a well-ventilated area, spray-paint the corn with your choice of black paint before letting it dry completely and removing the paper towels. Wrap a paper towel around the husks on each ear secure with tape. To begin, soak ears of corn and their husks in water for about two minutes, then the attached husks around the stem of each ear. What has nine ears and a limitless amount of rustic charm? This fall craft project, of course.
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